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Sensory Requirement
|
|
| Appearance | Crystalline powder |
| Color | Whitish |
| Odor | None |
| Flavore | Slightly sweet |
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Physical- Chemical Requirement
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|
| Assay | 98.5-101.5% |
| Residue on Ignition | ≤0.1% |
| Loss on drying | ≤0.3% |
| Sulphate | ≤0.03% |
| chloride | ≤0.05% |
| Specific Rotation | +6.3 – +7.3° |
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Microbiological Requirement
|
|
| Total Plate Count | ≤1000 cfu/g |
| Yeast and Mold | ≤50 cfu/g |
| Coagulase Positive Staphylococcus | Negative/g |
| E.C01i | Negative/g |
| Coliform | ≤10 cfu/g |
| Salmonella | Negative/25 g |
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Contaminants
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| Heavy Metals | ≤5 ppm |
| pb | ≤1 ppm |
| As | ≤1 ppm |
| Hg | ≤1 ppm |
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Allergen Recipe Components
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|
| Gluten And Gluten Products |
No
|
| Shell Fish And Shell Fish Products |
No
|
| Egg And Egg Products |
No
|
| Fish And Fish Products |
No
|
| Peanut And Peanut Products |
No
|
| Soy And Soy Products |
No
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| Milk, Milk Products And Lactose |
Yes
|
| Nuts And Nuts Products |
No
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| Celery And Celery Products |
No
|
| Mustard And Mustard Products |
No
|
| Sesame And Sesame Products |
No
|
| Sulphur Dioxid, Sulphite Etc. |
No
|
| Lupine And Lupine Products |
No
|
| Moluscen And Moluscan Products |
No
|
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