|
Sensory Requirement
|
|||||
| Colour And Structure |
White, Yellowish Powder
|
||||
| Odour And Taste |
Slightly Sweet, Milky, Free From Foreign Adour and Taste
|
||||
|
Physical- Chemical Requirement
|
|||||
| Protein (N*6.38) |
Min.12%
|
||||
| Moisture |
Max. 3.5%
|
||||
| Fat |
Max. 1.5%
|
||||
| Ash |
<1%
|
||||
| Lactose |
Min 79 %
|
||||
| pH Value |
6.2-7
|
||||
| Schorched Particles |
Disc A
|
||||
| Solubility Index |
≤ 0.25
|
||||
| Antibiotics |
Negative
|
||||
| Nitrate |
≤50 ppm
|
||||
| Nitrite |
≤2 ppm
|
||||
| Foreign Material |
absent
|
||||
| Additive |
absent
|
||||
| Color Material |
absent
|
||||
| Iodine |
≤400 µg/100g
|
||||
|
Microbiological Requirement
|
N
|
m
|
M
|
c
|
|
| Mesophilic Aerobic Count |
5
|
1000/ g
|
5000/g
|
2
|
|
| Yeast and Mold |
5
|
10/g
|
|
0
|
|
| Enterobacteriacea |
5
|
0/g
|
|
0
|
|
| Enteroccoci |
5
|
10/ g
|
100/g
|
2
|
|
| Coagulase Positive Staphylococcus |
5
|
0
|
0
|
0
|
|
| E.Sakazakii |
5
|
0/10*30 g
|
0/10*30 g
|
0
|
|
| Bacillus Cereus |
5
|
10/ g
|
100/g
|
1
|
|
| Aerobic Termophilic Spore |
5
|
10/ g
|
100/g
|
1
|
|
| Salmonella |
5
|
0/375g
|
0/375g
|
0
|
|
| Listeria Monocytogenes |
5
|
0/25g
|
0/25g
|
0
|
|
| Sulfite Reducing Clostridia |
5
|
10g
|
|
0
|
|
| Clostridium Perfringenes |
5
|
10g
|
|
0
|
|
|
Contaminants
|
|||||
| Lead |
≤ 0.01 ppm
|
||||
| Arsenic |
≤ 0.05 ppm
|
||||
| Mercury |
≤ 0.01 ppm
|
||||
| Cadmium |
≤ 0.05 ppm
|
||||
| Aflatoxin M1 |
≤ 100 ppm
|
||||
| sum of Pesticide |
≤ 0.01 ppm
|
||||
| melamin |
≤ 1 ppm
|
||||
|
Allergen Recipe Components
|
|
| Gluten And Gluten Products |
No
|
| Shell Fish And Shell Fish Products |
No
|
| Egg And Egg Products |
No
|
| Fish And Fish Products |
No
|
| Peanut And Peanut Products |
No
|
| Soy And Soy Products |
No
|
| Milk, Milk Products And Lactose |
Yes
|
| Nuts And Nuts Products |
No
|
| Celery And Celery Products |
No
|
| Mustard And Mustard Products |
No
|
| Sesame And Sesame Products |
No
|
| Sulphur Dioxid, Sulphite Etc. |
No
|
| Lupine And Lupine Products |
No
|
| Moluscen And Moluscan Products |
No
|
GMP / FSSC 22000 Certificate, HACCP Certificate, Dioxin Free Certificate, non- GMO Certificate, Health certificate, Halal Certificate, gluten free, BSE/TSE Certificate.
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