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Sensory Requirement
|
|
| Appearance | White odorless and tasteless crystalline powder |
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Physical- Chemical Requirement
|
|
| Assay | 98.5-101.5% |
| Residue on Ignition | ≤0.1% |
| Loss on drying | ≤12% |
| Creatinine | ≤50% |
| Sulphate | ≤0.10% |
| Bulk Dencity | >0.45 g/ml |
|
Microbiological Requirement
|
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| Total Plate Count | ≤1000 cfu/g |
| Yeast and Mold | ≤50 cfu/g |
| Coagulase Positive Staphylococcus | Negative/g |
| E.C01i | Negative/g |
| Coliform | ≤10 cfu/g |
| Salmonella | Negative/25 g |
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Contaminants
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| Heavy Metals | ≤10 ppm |
| pb | ≤1 ppm |
| Hg | ≤1 ppm |
| As | ≤1 ppm |
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Allergen Recipe Components
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|
| Gluten And Gluten Products |
No
|
| Shell Fish And Shell Fish Products |
No
|
| Egg And Egg Products |
No
|
| Fish And Fish Products |
No
|
| Peanut And Peanut Products |
No
|
| Soy And Soy Products |
No
|
| Milk, Milk Products And Lactose |
Yes
|
| Nuts And Nuts Products |
No
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| Celery And Celery Products |
No
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| Mustard And Mustard Products |
No
|
| Sesame And Sesame Products |
No
|
| Sulphur Dioxid, Sulphite Etc. |
No
|
| Lupine And Lupine Products |
No
|
| Moluscen And Moluscan Products |
No
|
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