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Sensory Requirement
|
|
| Appearance | Creamy white instant powder |
| Odour And Taste | Free From Foreign Adour and Taste |
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Physical- Chemical Requirement
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| Protein (dry basis) | ≥80% |
| Moisture | ≤6% |
| Fat | ≤9% |
| Ash | ≤6% |
| Carbohydrate | ≤10% |
| pH Value | 6.2-7 |
| Scorched Particles | Disc A |
| Bulk density | 0.25-0.55 g/ml |
| Foreign Material | absent |
|
Microbiological Requirement
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| Total Plate Count | ≤10000 cfu/g |
| Yeast and Mold | ≤50 cfu/g |
| Coagulase Positive Staphylococcus | Negative/g |
| E.C01i | Negative/g |
| Coliform | ≤10 cfu/g |
| Salmonella | Negative/25 g |
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Contaminants
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| Heavy Metal | ≤l 0 ppm |
| Pb | ≤0.02 ppm |
| Fe | ≤20 ppm |
| Cu | ≤5 ppm |
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Allergen Recipe Components
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| Gluten And Gluten Products |
No
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| Shell Fish And Shell Fish Products |
No
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| Egg And Egg Products |
No
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| Fish And Fish Products |
No
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| Peanut And Peanut Products |
No
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| Soy And Soy Products |
No
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| Milk, Milk Products And Lactose |
Yes
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| Nuts And Nuts Products |
No
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| Celery And Celery Products |
No
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| Mustard And Mustard Products |
No
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| Sesame And Sesame Products |
No
|
| Sulphur Dioxid, Sulphite Etc. |
No
|
| Lupine And Lupine Products |
No
|
| Moluscen And Moluscan Products |
No
|
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